Recipe for those who asked

Ingredients:

Chicken breast
Grated asiago cheese
Thinly sliced prosciutto
Olive oil
salt
pepper
Fettuccine noodles
Can of spinach
Alfredo sauce
Tooth pick

Technique:

Preheat the oven to 350

Trim the fat off of the chicken breast. Cut open the chicken like a hot dog bun leaving it well connected so that you will be able to close it around the stuffing. 

Mix the asiago cheese with a little bit of salt and pepper. Put the mixture inside of the chicken. You can put as much as you like. 

Lightly brush some olive oil on the outside of the chicken to prevent it from drying out in the oven.Also, lightly salt and pepper the outside of the chicken.

Wrap the prosciutto around the chicken so it seals all the good stuff inside. Again the amount of ham used is a personal preference. Put the toothpick through the middle of the chicken to keep the ham from unwrapping.

Take a large casserole dish and pour some Alfredo sauce on the bottom. Put some uncooked fettuccine noodles on top of that. Cove the noodles with more sauce.

Drain out the can of spinach and put chunks here and there on top of the sauce.

Lastly, put the chicken on top of the noodles/sauce/spinach. Cover with aluminum foil and bake until the chicken is done. You will know it is done if it is firm and completely white.

Serve hot.